Frequently asked questions
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How do I easily get that last bit out of the bottle?The easiest way is to put the bottle in the microwave for 5-10 seconds
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How do I store Suboro?Suboro can be used refrigerated for at least 12 weeks after opening
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Can you also heat up Suboro?Yes, that's delicious ! The easiest way is to put some Suboro in a bowl and then put it in the microwave for 30 seconds. Otherwise you can also put on a pan and put some Suboro in it and heat it briefly (1-2 minutes).
@anne_travel_foodie
Pure ingrediënten, mooie verpakking. Ik ben fan.
@moniquevanloon
Liquid crack, deze karamelsaus van louter boter, room en suiker. Zou het zo in mijn aderen willen spuiten (maar beter doe je het op ijs, door de yoghurt of in je koffie)
@leukerecepten_nl
Verslavend lekker :)
@Suzielenghi
echt HEEL LEKKER
@Miljuschka
Dit is mijn nieuwe drugs...
@KamileKave
Once I tasted it, I couldn't Stop. So gooood
@FlavorFlav
Holy moly, wat lekker! Karamelsaus vanille van @suboro_nl
Mailtje van fan uit Den Haag
Ik kan dit zelf nooit zo maken - en heb het nog niet eerder zo lekker gehad!
Fan bij de Stadsmarkt
I didn’t know I needed this sauce in my life, until now
PB van Fan op IG
Ik had vanochtend Suboro chocola in mijn yoghurt. Het was zoooo lekkkuuur
Fan bij de Landmarkt
Ik ga nu thuis diezelfde panna cotta maken als die ik laatst bij Toscanini at
Contact
We would like to hear from you! Here are several ways you can contact us:
Do you have a cool restaurant or a beautiful store and would you like to stock Suboro? Let us know at verkoop@suboro.nl
Business orders
Do you need help with a business order or questions about our product? Send an email to winkel@suboro.nl
Customer service
The first real
Caramel sauce
from The Netherlands.
At Suboro we make the first real caramel sauce in the Netherlands. We work with the best quality pure and natural ingredients, without unnecessary additives.
Use Suboro on your ice cream, in coffee, on a pancake, dessert, cheese, yogurt, smoothies... basically, everything?
Suboro: you didn't know you needed it, until now